Corral de la Moreria - Madrid, Spain
If flamenco could be plated, it would probably taste a lot like dinner at Corral de la Morería—bold, soulful, and impossible to forget. Tucked into the heart of Madrid, Corral de la Morería is the only flamenco venue in the world to hold a Michelin star, a distinction its held since 2018. While the show may be on the stage, the kitchen is its own kind of theater—one where artistry, tradition, and innovation all blend in harmony. The restaurant owes much of its acclaim to Chef David García, a Basque culinary virtuoso who pays meticulous attention to regional flavors and seasonal ingredients. Over the years, Corral de la Morería has been a magnet for artists, royalty, and food lovers alike, but it has never rested on reputation. The restaurant’s evolution has mirrored that of flamenco itself—rooted in heritage, but constantly pushing the boundaries of expression. Flamenco, like fine dining, is about emotion. It’s about rhythm, silence, and explosive moments. Not to sounds overly dramatic...
